Comments on: Cel…. uh…. BRAAA…. tion! Come on! Let’s celebrate! http://holymama.org/2007/01/cel-uh-braaa-tion-come-on-lets-celebrate/ "True confessions from the everyday life of a sorta shallow Christian mom." Tue, 07 Feb 2012 22:56:55 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Stacey http://holymama.org/2007/01/cel-uh-braaa-tion-come-on-lets-celebrate/comment-page-1/#comment-4978 Stacey Fri, 26 Jan 2007 17:30:50 +0000 http://holymama.org/?p=270#comment-4978 I'll have to stop by and congratulate her on her great work! I’ll have to stop by and congratulate her on her great work!

]]> By: Shalee http://holymama.org/2007/01/cel-uh-braaa-tion-come-on-lets-celebrate/comment-page-1/#comment-4977 Shalee Fri, 26 Jan 2007 10:55:34 +0000 http://holymama.org/?p=270#comment-4977 Yeah, she's one cool woman. Much like the one on this site too. Think about it. You both have four kids. You both live in TX. You both have the oddest, yet funniest senses of humors. You both are beautiful inside and out. You both still talk to me even after meeting me. This is getting down right eerie... Do do do do, do do do do (Twilight Show theme in case the rhythm didn't come through) Yeah, she’s one cool woman. Much like the one on this site too.

Think about it.

You both have four kids.

You both live in TX.

You both have the oddest, yet funniest senses of humors.

You both are beautiful inside and out.

You both still talk to me even after meeting me.

This is getting down right eerie…

Do do do do, do do do do (Twilight Show theme in case the rhythm didn’t come through)

]]> By: jeana http://holymama.org/2007/01/cel-uh-braaa-tion-come-on-lets-celebrate/comment-page-1/#comment-4976 jeana Fri, 26 Jan 2007 06:48:21 +0000 http://holymama.org/?p=270#comment-4976 "I" say I'm a great mom and wonderful wife? No nono, my kids and husband say that all the time. Right after I threaten them with liver and brussel sprouts. Thanks, Kels! “I” say I’m a great mom and wonderful wife? No nono, my kids and husband say that all the time.

Right after I threaten them with liver and brussel sprouts.

Thanks, Kels!

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